For a truly small omelet beat 2 entire eggs and the yokes of 2 extra until eventually a whole spoonful will be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and whilst good combined develop into a scorching omelet pan, during which a tablespoonful of butter has been melted, carry the sides up conscientiously and permit the raw half run below. whilst all is cooked garnish with parsley.
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For a really small omelet beat 2 complete eggs and the yokes of 2 extra till a whole spoonful will be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and whilst good combined become a sizzling omelet pan, within which a tablespoonful of butter has been melted, raise the sides up rigorously and permit the raw half run less than.
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Extra resources for 365 luncheon dishes; a luncheon dish for every day in the year
1, 37. Fondue No. 2, 46. Fritters, 111. Polenta, 124. Pudding No. 1, 122. Pudding No. 2, 143. Ramequins, 2. Scallop, 56. Straws, 104. Timbales, 59. and Tomato Rarebit, 21. 365 Luncheon Dishes, by Anonymous 50 Cherry Fritters, 75. Salad, 75. Chestnut Purée, 134. Soup, 107. Chicken à la Merengo, 130. Creams, 1. Cutlets, 4. Fritters, 20. in Celery Sauce, 18. Pie (Concord Style), 49. Salad, 97. Short-cake, 67. Chicola, 88. Chocolate Cream, 96. Chopped Ham and Egg, 109. Chops Masked with Potato, 122.
Bake on tin sheets. --Potato Salad. Slice cold boiled potatoes. Rub a bowl with garlic; put in the potatoes; add half a pint of finely chopped small onions, a tablespoonful of finely chopped parsley, a teaspoonful each of salt and pepper. Mix a teacupful of chicken broth, four tablespoonfuls each of oil and vinegar, and toss up lightly with the potatoes, so as to break them as little as possible. Serve on lettuce leaves and garnish with slices of beets cut in shapes or hard boiled eggs sliced. --Fricadelles.
Moulds, 7. Waffles, 87. Roast Clams, 134. Oysters, 128. Pigeon with Bread Sauce, 28. Round of Beef (Southern style), 132. Salade a la Russe, 91. Sally Lunn, 84. Salmon Salad, 120. Saratoga Corn Cake, 34. Sardine Sandwiches, 78. Sausage Rissoles, 136. Savory Toast, 94. Trifles, 90. Tomatoes, 73. Scalloped Corn, 86. Oyster Plant, 135. Tongue, 95. Scotch Broth, 138. Collops, 2. Eggs, 69. Scrambled Eggs with Shad Roes, 17. Shad Roe Croquettes, 42. Shredded Wheat Biscuit and Apples, 78. Wheat Fish Balls, 124 Shrewsbury Cakes, 92.
365 luncheon dishes; a luncheon dish for every day in the year by Anonymous